Back in the 16th century, vines began to appear in the countryside around Villarrobledo. In this terrain, the clay, silica and the limestone crust offers an ideal composition to prepare quality wines with structure, body and vigour, from healthy and very balanced fruits. It is here the Bodegas Ayuso grows its vines. Bodegas Ayuso started producing with in 1947 and has upgraded their wine
making skills ever since.
Prepared from a selection of the best Tempranillo and Cabernet Sauvignon grapes. After fermentation, it is aged in American oak barrels, to achieve the plenitude of its extraordinary character. Of a cherry-red colour with brick-red tones. Warm, intense aroma with fruity tones over an excellent base of ageing in wood.