The Producer
Back in the 16th century, vines began to appear in the countryside around Villarrobledo. In this terrain, the clay, silica and the limestone crust offers an ideal composition to prepare quality wines with structure, body and vigour, from healthy and very balanced fruits. It is here the Bodegas Ayuso grows its vines. Bodegas Ayuso started producing with in 1947 and has upgraded their wine
making skills ever since.
Tasting Notes
A wine harvested a night made with 100% Tempranillo, with a perfect balance of fruit and tannins, ideally stored in oak for 12 months.Intense cherry bred colour with elegant aromas of vanilla and fruit.