Back in the 16th century, vines began to appear in the countryside around Villarrobledo. In this terrain, the clay, silica and the limestone crust offers an ideal composition to prepare quality wines with structure, body and vigour, from healthy and very balanced fruits. It is here the Bodegas Ayuso grows its vines. Bodegas Ayuso started producing with in 1947 and has upgraded their wine making skills ever since.
Bold aromas of red berries and a hint of spice. Rich flavours of dark berries and chocolate.